Chicago Corporate Catering Worth Looking Forward To
From weekly office breakfast & lunches to full company events — The Chef and The Baker brings fresh, chef-crafted comfort food to your team. No lunch meat, no shortcuts, no boring catering. For teams of 20 or more.
Why Us?
We don’t do generic - we do unforgettable.
🍗 Real Roasted Meats. Never Lunch Meat.
We slow-roast our turkey, chicken and beef in-house. No deli shortcuts. No sad sandwiches.
🥗 Vegan, Vegetarian & Everyone In Between.
Our Un-Chicken Salad Sandwich is a fan favorite — no one misses the meat. Scratch-made dressings on every salad.
✅ Drop-Off or Full-Service. Teams of 20+.
For Drop-Off, we will set-up your food and let you handle the rest.
For Full-Service, we handle setup, presentation, and cleanup. You just show up and eat!
Ready to Feed Your Team Something They'll Love?
*Available for corporate decision-makers who order catering for groups of 20 or more.
Menu Highlights & Pricing:
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Choice of sandwich or wrap with chips & a dessert
Add-on: Side salad with scratch-made dressing
Customizable to dietary needs
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Mac & Cheese bowls, Risotto Bowls, and Pasta Bowls
Add oven-roasted protein & vegetables
Vegan and vegetarian-friendly options
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Seasoned proteins: chicken, beef, or vegan/vegetable option
All the fixings: salsas, cheese, sour cream, etc.
Flour and corn tortillas
Black Beans & Rice available
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From Shrimp & Grits to Fried Chicken with French Toast — our brunch menu is comfort food at its most celebratory
Scratch-made sides including Cheese Grits, Roasted Breakfast Potatoes, and Soft Scrambled Eggs
Vegan-friendly options available including our Vegan Crab-Less Cakes
Perfect for team appreciation events, client breakfasts, holiday parties, and morning meetings
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Seasonal rotating options
All dressings made from scratch in-house
Available as a side or entrée-size
SALT & HERB 101 EXPERIENCE
Looking for More Than Just Lunch?
We also offer hands-on culinary team-building experiences for corporate groups. Our Salt & Herb 101 workshop is a 60-minute guided tasting experience — no cooking required — where your team explores how salt and herbs transform flavor. Fun, interactive, and genuinely memorable. Every participant takes home a bottle of our signature Everything is Everything herb blend.
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Taste and compare 4 salt varieties: Table, Kosher, Sea & Himalayan Pink
Explore woody vs. delicate herbs and when to use each
Learn the fresh vs. dried herb difference — and when each wins
Guided tasting exercises with a personal salt & herb tasting kit
Fresh vegetables and water provided for palate cleansing
Each guest takes home a 2 oz bottle of our Everything is Everything herb blend
2 appetizers, a drink and dessert included
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Working Lunch Package — choice of 2 sandwiches + chips + drink + dessert · +$25/person
Comfort Food Lunch — turkey burger sliders, herb-infused mac & cheese (as seen on WGN), seasonal salad + dessert · +$35/person
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Starts at $70/person · 20 person minimum
Includes 2 appetizers, rosemary lemonade & a dessert. Additional food add-ons available
60 minute workshop · hosted in your office/conference room — no outside venue needed
Screen share access needed for presentation visuals
Each participant needs table space for their tasting kit
1 hour setup before · 30 minutes cleanup after
Event fee: $275 (waived for new partners)
What Chicago Clients are Saying
***** Google Reviews !
Trusted by Chicago Organizations:
Shall We Wine · March of Dimes Chicago · Quad Cities Development Corporation - University of Illinois Chicago · American Epilepsy Society · Fifth Third Bank - Moxe Coworking · DePaul University · World Chicago - Industrial Council of Nearwest Chicago