Brined Herb-Roasted Turkey Breast with Gravy

$80.00

Four-Herb Rub, Butter Glaze, and Chef Jason’s delicious "Velvet Gravy".

Pre-Order until Monday, November 17th

  • Pick-Up at The Hatchery at 135 N. Kedzie:

    • Wednesday 11/26 (Day Before Thanksgiving) between 11am - 3pm

  • Delivery available via Unihop.

    • $35 Flat Fee for a 20 mile radius from The Hatchery (zip code 60612)

    • Be sure to add the Delivery Fee for Thanksgiving Dinner to your cart. (If you forget, we can also invoice you separately)

*Meal will be chilled upon pickup so that you can heat and eat at your convenience! Heating instructions will be provided.

Four-Herb Rub, Butter Glaze, and Chef Jason’s delicious "Velvet Gravy".

Pre-Order until Monday, November 17th

  • Pick-Up at The Hatchery at 135 N. Kedzie:

    • Wednesday 11/26 (Day Before Thanksgiving) between 11am - 3pm

  • Delivery available via Unihop.

    • $35 Flat Fee for a 20 mile radius from The Hatchery (zip code 60612)

    • Be sure to add the Delivery Fee for Thanksgiving Dinner to your cart. (If you forget, we can also invoice you separately)

*Meal will be chilled upon pickup so that you can heat and eat at your convenience! Heating instructions will be provided.