Brined Herb-Roasted Turkey Breast with Gravy

$85.00

Four-Herb Rub, Butter Glaze, and Chef Jason’s delicious "Velvet Gravy".

For Friendsgiving: Order by 11/11 for pick up on Friday 11/20 between 5pm - 8pm at The Hatchery located at 135 N. Kedzie.

  • Delivery available:

    • $35 Flat Fee for a 20 mile radius from The Hatchery (zip code 60612)

    • Be sure to add the Delivery Fee for Thanksgiving Dinner to your cart. (If you forget, we can also invoice you separately)

For Thanksgiving: Order by Monday, November 16th:

  • Pick-Up at The Hatchery at 135 N. Kedzie:

    • Wednesday 11/25  (Day Before Thanksgiving) between 11 am - 3pm  

  • Delivery available:

    • $35 Flat Fee for a 20 mile radius from The Hatchery (zip code 60612)

    • Be sure to add the Delivery Fee for Thanksgiving Dinner to your cart. (If you forget, we can also invoice you separately)

*Meal will be chilled upon pickup so that you can heat and eat at your convenience! Heating instructions will be provided.

Four-Herb Rub, Butter Glaze, and Chef Jason’s delicious "Velvet Gravy".

For Friendsgiving: Order by 11/11 for pick up on Friday 11/20 between 5pm - 8pm at The Hatchery located at 135 N. Kedzie.

  • Delivery available:

    • $35 Flat Fee for a 20 mile radius from The Hatchery (zip code 60612)

    • Be sure to add the Delivery Fee for Thanksgiving Dinner to your cart. (If you forget, we can also invoice you separately)

For Thanksgiving: Order by Monday, November 16th:

  • Pick-Up at The Hatchery at 135 N. Kedzie:

    • Wednesday 11/25  (Day Before Thanksgiving) between 11 am - 3pm  

  • Delivery available:

    • $35 Flat Fee for a 20 mile radius from The Hatchery (zip code 60612)

    • Be sure to add the Delivery Fee for Thanksgiving Dinner to your cart. (If you forget, we can also invoice you separately)

*Meal will be chilled upon pickup so that you can heat and eat at your convenience! Heating instructions will be provided.

Holiday Meal Testimonials